THE FOUNDER'S STORY
My name is Angel Rodriguez, founder of Sugar Crusher, based in coldsprings, New York.
Running a kitchen and serving thousands of meals taught me something I couldn't ignore.
Carbohydrates are part of almost everything we love to eat—pizza, pasta, rice, sandwiches, bagels, burgers, and even many healthy bowls. Yet I kept hearing the same comment from customers:
"I love this food, but I don't always love how I feel afterward."
That made me ask a different question.
What if the goal wasn't to fear carbohydrates or eliminate the foods people love?
What if we could help people create a better experience around those meals?
As I studied food cultures around the world, I noticed something interesting. Many populations that regularly enjoy carbohydrate-rich meals also have long traditions of pairing those meals with fermented and plant-based foods. It wasn't about giving up bread or rice—it was about adding something thoughtful alongside the meal.
That simple idea inspired our philosophy:
Eat the Same. Respond Better.™
We created Sugar Crusher™ to be a simple before-meal wellness ritual made with carefully selected ingredients like apple cider vinegar, Reducose® White Mulberry Leaf Extract, prebiotic fiber, and real fruit flavors.
One shot before meals containing sugars or carbohydrates.
No complicated diets.
No counting every bite.
Just one small habit before the meals you already enjoy.
Sugar Crusher™ is for people who:
• Enjoy pizza, pasta, rice, burgers, sandwiches, bagels, and other carb-heavy meals
• Want a better post-meal experience
• Appreciate simple wellness habits that fit into everyday life
• Believe healthy living shouldn't mean giving up the foods they love.
Keep the Carbs. Kill the Crash.™
Enjoy what you love. Feel better after.
Angel Rodriguez
Founder, Sugar Crusher
Beacon, New York